1. Whisk eggs in any small bowl.

2. Add flour and salt. Mix/fold flour in with fork to combine.

3. Scoop out a dollop of dumpling batter with a spoon and drop into soup one by one.

4. Boil for 3 minutes or until dumplings float to the top (Make sure they do not get stuck to the bottom of the pot after dropping in).

5. Serve immediately with soup.