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Homemade 3-Ingredient Liquid Castile Soap

For hands, body, dishes, cleaning, etc.

Equipment

  • Digital Scale
  • Stick blender
  • Stainless steel pot or bowl
  • Silicone spatula
  • Meat thermometer
  • Safety goggles optional
  • Gloves optional
  • Long sleeves optional

Materials

  • 16 oz Olive Oil
  • 3 oz KOH (Potassium Hydroxide)
  • 6 oz Water

Instructions

  • Put on safety gear (gloves and eye protection) and work in a well-ventilated area.
  • Make the lye solution: Slowly add potassium hydroxide to the distilled water (never water to lye). Stir until fully dissolved. Set aside.
  • Warm the olive oil in a slow cooker or stainless pot until gently heated.
  • Combine and blend: Carefully pour the lye solution into the warm oil. Use a stick blender in short bursts until thick trace is reached.
  • Cook the soap paste: Cover and cook on low, stirring occasionally, until the paste becomes glossy, translucent, and gel-like (about 2-4 hours).
  • Dilute the paste: Add hot distilled water (start with 1-1.5 parts water per 1 part paste by weight). Stir gently and heat until fully dissolved.
  • Rest the soap: Let diluted soap sit 24-48 hours to allow bubbles to rise and clarity to improve.
  • Bottle and store in clean containers.

Notes

Notes

  • Soap thickens as it cools.
  • Add essential oils during/after dilution, if desired.
  • Do not add fresh herbs, fresh fruit peels, or anything that could be holding water. Make sure additives are fully dried. 
  • Store in airtight containers; use within 12 months.